- 827
- 168 874 514
Kathrine Kwa
Malaysia
Приєднався 18 тра 2016
Kathrine Kwa Baking Tutorial Channel
Homemade innovative recipe
Bake with simple easy recipes yet fascinating & delicious desserts
Create your own baking fantasy & memories
Build up the baking community together
Homemade innovative recipe
Bake with simple easy recipes yet fascinating & delicious desserts
Create your own baking fantasy & memories
Build up the baking community together
Houjicha Chiffon Cake 焙茶戚风蛋糕
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: katherinekwa
► Support my recipe book :kathrinekwa.com/
Support My eBook: edu.bigpropel.co/dbs-offer
Ingredients:
5 egg yolks (蛋黄)
40g caster sugar (细砂糖)
50g corn oil(玉米油)
1 1/2 tbsp Houjicha powder (日本焙茶粉)
2 tbsp hot water (热水)
100ml milk (鲜奶)
120g plain flour(普通面粉或低筋面粉)
20g corn starch (玉米粉)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
75g (1/3 cup) caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟, 再改160°C烤10分钟
► Instagram: katherinekwa
► Support my recipe book :kathrinekwa.com/
Support My eBook: edu.bigpropel.co/dbs-offer
Ingredients:
5 egg yolks (蛋黄)
40g caster sugar (细砂糖)
50g corn oil(玉米油)
1 1/2 tbsp Houjicha powder (日本焙茶粉)
2 tbsp hot water (热水)
100ml milk (鲜奶)
120g plain flour(普通面粉或低筋面粉)
20g corn starch (玉米粉)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
75g (1/3 cup) caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟, 再改160°C烤10分钟
Переглядів: 5 530
Відео
Hazelnut Cupcake 榛果杯子蛋糕
Переглядів 6 тис.14 днів тому
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: katherinekwa ► Support my recipe book :kathrinekwa.com/ ► Simple Sweet Tooth: edu.bigpropel.co/ebook-offer/ Ingredients : 220g unsalted butter(牛油) 160g caster sugar (细砂糖) 4 large eggs(鸡蛋)- grade A 180g plain flour(普通面粉) 1 tsp baking powder (发粉) 1/4 tsp salt (盐) 1/2 tsp vanilla extract (香草香精) 50ml...
Prickled Jalapeño 醃泡酸青辣椒
Переглядів 2,8 тис.14 днів тому
Ingredients 材料: 500g Jalapeno hot pepper (墨西哥青辣椒) 1 tbsp salt (盐) 150g sugar (白砂糖) 200ml vinegar (白醋) 150ml water (水)
Houjicha Burnt Cheesecake
Переглядів 4,9 тис.21 день тому
Ingredients : 500g cream cheese (奶油芝士) 120g caster sugar (细砂糖) 5 eggs (鸡蛋)- grade A 20g plain flour (普通面粉) 2 sachets of houjicha latte ( (日本焙茶拿铁) 125ml hot water (热水) 125ml whipping cream (动物性鲜奶油) Burnt Chocolate Cheesecake 烧焦巧克力芝士蛋糕 ua-cam.com/video/vS18B0TIJxA/v-deo.html ► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Support my recipe book :kathrinekwa.com/
Chocolate Orange Cake 巧克力香橙蛋糕
Переглядів 8 тис.28 днів тому
Ingredients : 2 orange peels , cut into small cubes (2粒鲜橙皮,切成小方块) 120g caster sugar (细砂糖) 60ml water (水) Chocolate sauce (巧克力酱): 60g Dark chocolate (黑巧克力) 30g dairy whipping cream (淡奶油) 250g unsalted butter(牛油) 180g brown sugar (黄糖) 5 large eggs(鸡蛋)- grade A 230g plain flour(普通面粉) 1 tsp baking powder (发粉) 1/4 tsp salt (盐) 20g /2 tbsp cocoa powder(可可粉) Bake in a preheated oven at 170°C for 50-55...
Citrus Cheesecake
Переглядів 7 тис.Місяць тому
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: katherinekwa ► Support my recipe book :kathrinekwa.com/ Ingredients材料: 150g cream crackers ,finely crushed (苏打饼干碎) 70g melted butter (溶化牛油) 500g/18 oz cream cheese (奶油芝士) 130g caster sugar (细砂糖) 4 large eggs (鸡蛋) 1 grated lemon zest (柠檬皮屑) 1 tbsp lemon juice (柠檬汁) 200g whipping cream (动物性鲜奶油) 2 t...
Steamed Chocolate Cake 蒸巧克力蛋糕
Переглядів 22 тис.10 місяців тому
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Support my recipe book :kathrinekwa.com/ Ingredients : 180g caster sugar (细砂糖) 250ml milk (牛奶) 250g salted butter (牛油) 3 large eggs (鸡蛋) ~ grade A 135g plain flour (普通面粉) 60g cocoa powder (可可粉) 1 tsp baking powder (发粉) 1/2 tsp baking soda (苏打粉) Ganache (巧克力奶油): 120g dark chocolate (黑巧克力) 60g whipping cream (动物性鲜奶油) 20g bu...
Coffee Caramel Macaron 咖啡焦糖马卡龙
Переглядів 15 тис.11 місяців тому
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: katherinekwa ► Support my recipe book :kathrinekwa.com/ Ingredients 材料: 40g Egg White (蛋白) 35g Caster Sugar (细砂糖) 60g Icing sugar (糖粉) 65g Almond meal (杏仁粉) 1/4 tsp coffee emulco (咖啡香精) 【Filling 馅料】 50g sugar (砂糖) 50g whipping cream (动物性鲜奶油) 1 tsp instant coffee powder (即溶咖啡粉) 120g butter(牛油) Sep...
How to make Cendol & Gula Melaka Cendol Agar-Agar 如何自制煎哆 | 椰糖煎哆燕菜糕
Переглядів 40 тис.Рік тому
Ingredients for Cendol (煎哆材料): 6 pandan leaves , cut into short strips (6片班兰叶,剪小段) 300ml water (水) 65g green pea starch (绿豆淀粉) 15g corn starch (玉米粉) 1 tbsp rice flour (粘米粉) 150ml water (水) 1/4 tsp alkaline water (碱水) A pinch of salt (少许盐) Ingredients (材料): 1 1/2tbsp (10g) agar-agar powder (燕菜粉) 180g gula Melaka or palm sugar (椰糖) 500ml water (水) 3 pieces pandan leaves, knotted (3片班兰叶,打结) 200ml ...
Coffee Walnut Chiffon Cake 咖啡核桃戚风蛋糕
Переглядів 26 тис.Рік тому
► Facebook Page: KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: katherinekwa ► Support my recipe book :kathrinekwa.com/ Support My eBook: edu.bigpropel.co/dbs-offer Ingredients: 5 egg yolks (蛋黄) 50g caster sugar (细砂糖) 50g corn oil(玉米油) 2 tsp instant coffee powder (即溶咖啡粉) 3 tbsp hot water (热水) 1/2 tsp coffee emulco (咖啡香精) 80ml Evaporator milk (淡奶) 120g plain f...
Pandan Layer Cake | Pandan Kaya Cake 香兰咖椰蛋糕 |班兰蛋糕
Переглядів 61 тис.Рік тому
Pandan Layer Cake | Pandan Kaya Cake 香兰咖椰蛋糕 |班兰蛋糕
Chocolate Sponge Cake #youtubeshorts #recipes #baking #cakerecipe
Переглядів 4,5 тис.Рік тому
Chocolate Sponge Cake #youtubeshorts #recipes #baking #cakerecipe
Angku Kueh with Mung Bean Paste |绿豆沙翡翠龟糕
Переглядів 50 тис.Рік тому
Angku Kueh with Mung Bean Paste |绿豆沙翡翠龟糕
Sourdough Pizza #youtubeshorts #youtubeshorts #desserts #desserts
Переглядів 3,2 тис.Рік тому
Sourdough Pizza #youtubeshorts #youtubeshorts #desserts #desserts
Angku Kuih with Red Bean Paste 红豆龟糕 | 古早味红豆龟粿
Переглядів 17 тис.Рік тому
Angku Kuih with Red Bean Paste 红豆龟糕 | 古早味红豆龟粿
Pandan Marble Chiffon Cake | 香兰大理石戚风蛋糕
Переглядів 16 тис.Рік тому
Pandan Marble Chiffon Cake | 香兰大理石戚风蛋糕
Earl Grey Tea Cotton Cheesecake 伯爵红茶棉花芝士蛋糕
Переглядів 17 тис.Рік тому
Earl Grey Tea Cotton Cheesecake 伯爵红茶棉花芝士蛋糕
Pandan Kaya Puffs | Pandan Kaya Kok | 香兰咖椰角
Переглядів 33 тис.Рік тому
Pandan Kaya Puffs | Pandan Kaya Kok | 香兰咖椰角
Sis dark chocolate can replace with white chocolate
老师,有6” 的食谱吗?
Hi kath, what is Palin flour? It is all purpose flour? What difference if I use low protein flour or medium protein flour
แปลเปนไทย
no butter?
弄成面团放冰箱隔夜,一定要隔夜?3个20分钟放冰箱1个30分钟放冰箱才可以烤
请问如果只用自发面粉也是120g吗?
可以
请问1茶匙是多少克?謝谢你。
3 g
請问1茶匙是多少ML?谢谢你
kathrine kwa 老師您好!請教個難題 在這個配方上有用到魚膠粉 如果我不用可以嗎 因為我家裏沒有這个原料並且我也買不到 若是不用 對成品的影響有哪些 可有什麽代替品可用 請指點 因為我連寒天咭利丁以及魚膠粉都沒有 謝謝您並祝創作愉快
可以放烤箱烤? 谢谢
Thanks for sharing, is the melted butter cold or warm when adding flour?
Una consulta que es lo que echa antes de la vainilla?
Can I use orange instead of lemon?
请问面皮做多了可以放冰箱收藏吗
請問這蛋糕要放冰箱冷藏嗎?
That with steamed fish, very delicious.
Kok kuenya keras ...dikupek pakai tangan saja susah terputus kuenya...ini resepmu ini ada kesalahan,mungkin kekurangan air atau resepmu belum lengkap...klihatan sangat tidak enak kuenya keras.sorry
Can I use the teabag instead of powder?
Linda reseta peeo por favor me puede decir de qué manera puedo conservar crocantes, como debo guardar
不懂为什么香兰做出来的菜燕总是有股生味
Thanks for the recipe that uses fresh coconut instead of dessicated one. I've been looking for fresh coconut tarts. Will definitely try. Thanks
❤❤❤
I'm short of whipping cream by 50g, will that be okay?
请问模形在那里买
Great and soft chiffon cake👍👍 Thank you Madam Kathrine 🙏💖
老师,请问可以用sour cream来代替whipping cream吗
可以
@@KathrineKwa 好的谢谢老师🌷
Now I know it’s a roasted green tea.
Yes, what is houjicha?
Hao chi
谢谢您的教学
li ke
是戚风聊 继续做更多哦
What is Houjicha ?
Where can I buy ?
Thanks Mdm Katherine for the recipe. Hope to bake it soon
How many inches the pan?
六寸怎么搭配呢……
这食谱可做两个6寸蛋糕
谢谢❤
太棒了哈哈哈
Hi Katherine, thanks for your sharing. Can I know the size of the baking tray?
❤❤❤
好吃!
Hi .... H r u ? Backing Queen.....
Awsome recipe thank u
16 June 2024… THE BESR Chiffon …. I Love it… 👍👍👍👍👍👍👍👍🙏😊😎💃👗👠👠✍️🇮🇩
تحفه تسلم ايدك
I tried twice, the cake dropped😢
Must try this recipe
Saya sudah bikin,saya ikuti step by step......berhasil mateng sempurna......tmksh resepnya....
Hello my dear friend ❤️ WOW very yummy thank you so much for choosing the level recipe 💐💯👏 Have a nice day
👍🏻👏🏻🙏🏻